Live seafood was bountiful albeit on the pricey side for fresh seafood. Staff attentive and helpful even t was one of those serve yourself after you order joints. Lobster was boiled perfect and the bisque was - BISQUEY. Lobster roll slightly on he small side served on a frankfurter roll and tossed lightly with mayo and celery. Tasty deliciousness to the max! Fried items are crispy and tender. On deck was the chicken lobster special that comes with clam chowder, lobster bisque, lobster roll with onion rings, chicken finger plate, and crab cake dinner. Dozens of restaurants throughout the state were getting back into the swing of things Monday when Phase 2 of the states reopening plan began, bringing with it the OK for restaurants to start. It’s right in North Quincy center and both a restaurant and a seafood pound with relatively reasonable prices for the cooked foods. There’s also a parking lot behind the main drag for ease. This is a tasty hidden gem close to the city without all the hogwash of traffic to the north or south shore beaches. Others complained about the tip being added but it was clearly stated on the menu and was circled in our bill when delivered to us. Boston, MA Boston Chowdah Company Faneuil Hall, Quincy Market Building. Our service was prompt and waitress very friendly. QUINCY Tony's Clam Shop will have 180 new outdoor seats when it opens this summer, one of two restaurants that were given the OK this week to make COVID-approved patio extensions permanent. Restaurants near BU, Boston on Tripadvisor: Find traveler reviews and candid. Our party had: steak tips with mashed potatoes -very tender with flavorful potatoes chicken teriyaki-fresh veggies and tender rice huge burger cooked perfectly with string style sweet potato fries and chicken broccoli penne in shallot cream sauce was amazing as was the broiled haddock with shrimp with delicious brandy sauce (requested on the side).Calamari appetizer was best ever had with the most tender calamari and two sauces, Brussel sprout and butternut squash appetizers (on special) was so flavorful with pecans and cranberries and the garlic hummus plate-everything was devoured by our group and enjoyed immensely. Portions were generous and presentation very nice. Everyone enjoyed their meals and not one complaint.
Check out our delicious menus, specials, & more. It was a bit overcast when we arrived but then the sun came out and such a beautiful spot to sit and enjoy family and a great meal. View the closest First Watch near you, find a location, or see which restaurants will be opening soon. "They are a good business in our city and I wish them well going forward for 57 more years.Visited Port 305 for our mother’s birthday and couldn’t have asked for a better visit.
"I did go down and tour the temporary space and I was very impressed as far as safety, spacing out and lighting," Nicole Crispo, city clerk and chairwoman of the licensing board, said. The board ultimately approved the expansion. "I think that will be resolved when the beach opens up for everyone this summer," he said. Quincy Police Chief Paul Keenan said phones at the police department were "ringing off the hook" early in the summer with neighbors complaining about Tony's patrons and general beach goers parking on the area's side streets when Quincy Shore Drive's parking closed. Once that was reopened, the traffic and pedestrian problems were solved, she said. Karen Djerf, who owns Tony's with her brother Gary Kandalaft, said parking and crowding was only a problem when the state closed beach parking early in the summer. MORE: Founder of Tony’s Clam Shop in Wollaston dies at 97 MORE: To open or not to open: The struggle for seasonal restaurants "If he's going to expand the area and make it more attractive that’s fine with me, but I'd like to be respecting the marshland and the people trying to go by." "In the past, it has been difficult when people are parking along the marsh – it's hard to get around and it can be dangerous for children or people trying to get around the neighborhood," resident Barbara Sullivan said. We want to get along with everybody and do the best we can."Īt the meeting, several residents said the temporary space drew traffic and made walking and driving in the area more dangerous. "For those concerned with traffic and landscaping, we plan to do quite a bit to make it much prettier and alleviate a lot of the traffic. "It was totally a learning experience but I think we did a fantastic job," owner Gary Kandalaft said at a licensing board meeting Tuesday.
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